Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. oil
1/2 tsp. salt
1 c. flour
4 eggs

Preparation

Bring water to a boil; add oil and salt.
Stir in flour all at once; beat over low heat until mixture forms a ball.
Remove from heat and beat in eggs, one at a time.
Beat until the mixture is shiny.
Drop by tablespoon onto ungreased cookie sheet.
Bake at 450\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and bake 20 to 25 minutes longer.
Cool.
Fill with cream filling.