Vidalia Dip - cooking recipe

Ingredients

1 c. thinly sliced Vidalia onion
1 c. mayonnaise
1 c. grated Swiss cheese
1 Tbsp. Parmesan cheese

Preparation

Mix all ingredients and put in a 1-quart casserole. Bake 25 minutes at 350\u00b0. Serve hot. Simple and delicious.