Flank Steak - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. red wine vinegar
2 cloves garlic, chopped
2 Tbsp. chopped parsley
1/4 tsp. coarse black pepper
1 flank steak (3/4-inch thick, 1 1/2 lb.)
1 green pepper
thin sliced ham
thin slices Jack cheese

Preparation

Marinate steak in mixture of oil, wine vinegar, garlic, parsley and black pepper for 2 hours at room temperature.