Pumpkin Dip - cooking recipe

Ingredients

4 c. 10x sugar
1 (30 oz.) can pumpkin pie filling
1 tsp. ginger
16 oz. cream cheese, softened
2 tsp. cinnamon

Preparation

In large mixing bowl, combine sugar and cream cheese, beating until well blended.
Beat in remaining ingredients.
Store in airtight container.
Refrigerate.
Serve with gingersnaps.