Hot Spiced Fruit - cooking recipe

Ingredients

16 oz. can sliced peaches with liquid
17 oz. can pears with liquid
15 oz. can pineapple chunks with liquid
1/2 c. orange marmalade
1 (3-inch) cinnamon stick
1/2 tsp. ground nutmeg
1/4 tsp. cloves
1 small pkg. dried prunes
1 small pkg. dried apricots

Preparation

Mix together all ingredients with the fruits undrained. Simmer for 1 hour.
Try fixing in a crock-pot.
This is good with sliced ham or even over ice cream.