Cheese Souffle - cooking recipe

Ingredients

1 heaping Tbsp. cornflour
1/2 pt. milk
1 egg
grated cheese

Preparation

Mix cornflour with a little milk.
Stir it into lukewarm milk in a saucepan, with yolk of egg, and bring to the boil, stirring all the time.
Boil for 2 minutes, then remove from heat and cool for a few minutes.
Then stir in grated cheese and stiffly beaten white of egg.
Pour into a greased baking dish and cook for about 20 minutes in a hot oven.