Kool-Aid Sherbet - cooking recipe

Ingredients

1 pkg. Kool-Aid (any flavor)
1 can evaporated milk (tall can)
1 c. sugar
1/2 c. water

Preparation

Place can of cream in freezer; chill 1 hour.
Dissolve sugar and Kool-Aid in water.
Place chilled cream in cold mixing bowl and whip until thick.
Add Kool-Aid; blend well.
Pour in large pan and freeze.