Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. stew meat, dipped in flour and browned in oil
1 large can V-8 cocktail juice
3 potatoes, peeled and sliced
1/2 onion, chopped fine
3 carrots, peeled and sliced
2 stalks celery, chopped

Preparation

Put in crock-pot at bedtime on low to be ready to eat at noon or put in crock-pot in the morning on low to be ready for night meal.