Vegetable Casserole - cooking recipe

Ingredients

2 (12 oz.) cans white corn
1 (16 oz.) can French green beans, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
3/4 c. grated cheese
1 can celery soup
1 (8 oz.) sour cream

Preparation

Mix.
Put in 9 x 13 pan.
On top of mixture mix 1/2 cup crumbs and 1/2 cup oleo.
Cook 45 minutes at 350\u00b0.
Serves 12 to 15.