Hot Peppers - cooking recipe

Ingredients

3 large (24 oz.) bottles catsup
2 c. Wesson oil
1 c. sugar
1 c. vinegar (red)
3 c. water
1 tsp. or less salt

Preparation

Mix together and boil 5 minutes.
Put peppers (removing seed veins with rubber gloves on) in hot jars.
Pour hot mixture over them and seal; let sit overnight before moving.