Ice Cream Pie - cooking recipe

Ingredients

3 Tbsp. butter
2 c. Rice Krispies
15 marshmallows
vanilla or strawberry ice cream
strawberries

Preparation

Melt butter and marshmallows. Remove from heat and stir in Rice Krispies.
Press in sides and bottom of a 10-inch pie tin. Fill with ice cream and pour strawberries on top.
Put in freezer and freeze.
About 10 minutes before you serve dessert, remove from the freezer.
Return unused portion to freezer.