Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1 3/4 c. broth
1 whole fryer
1 stick margarine
1 c. self-rising flour
3/4 c. milk

Preparation

Boil, debone and cut up chicken.
Lay chicken in bottom of a 9 x 13-inch pan. Mix Veg-All, soup, cheese and broth.
Pour over chicken.
Melt margarine. Add flour and milk.
Beat with wire whisk.
Pour slowly over chicken.
Bake at 350\u00b0 for 50 minutes or until light brown.