Buttermilk Fried Chicken - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
1 c. buttermilk
1 tsp. baking powder
3 lb. chicken breasts (boned and skinned)
vegetable oil

Preparation

Combine first 4 ingredients in a plastic bag. Shake and mix. Set aside. Combine buttermilk
and baking powder in a bowl. Mix well. Dip 2 pieces of chicken in buttermilk mixture.
Place chicken in bag and shake to coat.
Place chicken in a shallow pan. Cover and refrigerate at least 1 hour.
Heat 1-inch of oil in a large skillet to 325\u00b0. Add chicken and fry 30 to 35 minutes or until golden brown, turning once.
Drain chicken on paper towels.