Coconut Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter or margarine
6 eggs
1 tsp. vanilla or coconut flavoring
1 (8 oz.) can coconut
1 c. buttermilk

Preparation

Put everything in a large bowl and mix with a tablespoon until mixed well.
Pour into pie crust and bake at 350\u00b0 for 45 minutes. Makes 2 pies.