Marinated Barbecued Chops - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. vinegar
1 1/2 tsp. ginger
1 green onion, sliced
3 Tbsp. honey
1 1/2 tsp. garlic powder
3/4 c. vegetable oil
2 lb. venison chops, loins or steaks

Preparation

In a bowl, combine soy sauce, honey and vinegar.
Blend in garlic powder and ginger.
Add oil and onion.
Place meat in plastic food bag. Pour marinade over the top. Close bag. Refrigerate 4 hours or longer, turning every hour.
Drain meat. Grill to desired taste, basting occasionally, with marinade. Serves 4.
(Can use roast also.)