Beef Stroganoff - cooking recipe

Ingredients

1 lb. steak, cut up in small pieces
1 chopped onion
1/8 tsp. salt
1/8 tsp. pepper
1 can tomato soup
3 to 4 Tbsp. Worcestershire sauce (or to your liking)
1 c. sour cream
1 c. mushrooms (optional)
2 c. Minute rice
2 Tbsp. cooking oil

Preparation

Cut steak up; flour and cook in cooking oil until tender.
Add Worcestershire sauce, salt, pepper and onion; saute until tender, then add tomato soup and sour cream.
Cook another 10 to 15 minutes.
Add water as needed.
Serve over hot rice.