Chicken Casserole - cooking recipe

Ingredients

4 cooked, cubed chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 chopped onion
1 c. milk
1 doz. corn tortillas, cut into squares
1 can green salsa
1 lb. grated cheese

Preparation

Mix all soups, salsa, milk and onion.
Grease a 9 x 13-inch pan.
Layer tortillas, chicken and salsa mixture.
Sprinkle cheese on top.
Refrigerate 24 hours before baking at 350\u00b0 for 1 1/2 hours.