Beef Stew - cooking recipe

Ingredients

2 lb. cubed stew beef
3 stalks celery, chopped
4 large carrots, sliced
3 cloves garlic, minced
1 medium onion, chopped
6 large potatoes, diced
salt to taste
pepper to taste

Preparation

Cook beef until tender, in a large pot.
Lower to medium heat. Add carrots, celery, garlic, onion and potatoes.
Salt and pepper to taste.
Cook until vegetables are tender.