Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
2 Tbsp. butter
3/4 c. marshmallow cream
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugars, milk and butter in heavy saucepan.
Cook to soft ball stage.
Add remaining ingredients.
Stir until well blended.
Remove from heat; beat until mixture begins to thicken and cool.
Pour into buttered 8-inch square pan; cool.
Makes 1 1/2 pounds.