Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and cut into bite-size pieces
2 onions, chopped
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
dash of pepper
2 Tbsp. butter
1 can evaporated milk

Preparation

Put all ingredients in a crock-pot.
Cover and cook on low heat for 10 to 12 hours.
If desired, mash potatoes with masher before serving.
Serve topped with chopped chives.
Servings: 6 to 8.