Canned Creamed Crab - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaska king crab
1 (10 oz.) can cream of celery soup
1/3 c. sour cream
1/4 green pepper, diced
1 Tbsp. minced onion
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. mustard
2 Tbsp. butter
1/2 c. bread crumbs

Preparation

Heat oven to 350\u00b0.
Drain crab and slice larger pieces.
Mix soup, sour cream, green pepper, onion, lemon juice, Worcestershire sauce and mustard in a medium bowl.
Fold in crab.
Spoon mixture into ungreased individual casseroles.
Mix butter and bread crumbs together in small bowl.
Sprinkle over casserole. Bake, uncovered, 25 minutes.
Makes 4 servings.