Beet Salad - cooking recipe

Ingredients

1 can shoestring beets, cubed is okay
1 diced sweet onion
1 c. diced celery
1 pkg. lemon jello
1/4 c. vinegar
1/2 c. sugar
salt to taste

Preparation

Drain beets.
Using beet juice, add vinegar to make 1 cup liquid.
Add sugar and salt to taste.
Bring to boil.
Dissolve jello in hot liquid.
Cool 5 minutes.
Add beets, celery and onion.
Refrigerate.