Cottage Butterhorns - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. cottage cheese
2 c. flour
1/2 tsp. salt

Preparation

Cream all ingredients.
Cover and refrigerate overnight. Divide dough into 3 equal parts.
Allow to sit at room temperature until easy to handle.
Roll each into a 10-inch diameter circle. Cut each circle into 12 pie-shaped pieces.
Roll up starting with wide end.
Place on lightly buttered baking sheets.
Bake in a preheated oven at 350\u00b0 for 30 minutes.
Cool on a wire rack. Yields 36.