Jam Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 c. sugar
6 eggs, beaten separately
1 c. buttermilk
4 c. flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
1 tsp. nutmeg
2 c. jam
2 c. preserves (any kind)
2 c. raisins

Preparation

Cream butter and sugar; add egg yolks and other ingredients and fold in egg whites last.
Bake in 3 (9-inch) cake pans at 325\u00b0 until done.