Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope onion soup
1 box wild rice
1/2 stick oleo
1 (2 lb.) chicken, cut into pieces

Preparation

Cook long grain wild rice by directions on box.
Put in a casserole dish.
Sprinkle onion soup over rice.
Mix well.
Place chicken pieces on top.
Mix soups and oleo in a saucepan and heat until smooth.
Pour all over the chicken and rice.
Bake 2 hours at 350\u00b0.