Cranberry Salad - cooking recipe

Ingredients

2 small pkg. red raspberry jello
1/4 c. cold water
1 c. fresh cranberries, ground
1 apple, cored
1 c. boiling water
1 orange, seeded
1 small can crushed pineapple
1 1/4 c. sugar
1 c. chopped pecans

Preparation

Mix the red raspberry jello, 1 cup boiling water and 1/4 cup cold water.
While this mixture chills, mix cranberries, orange (ground), apple (chopped fine), crushed pineapple, sugar and chopped pecans.
Fold this mixture into chilled jello.
Chill until set.