Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 beaten eggs
2 Tbsp. minced onion
1 Tbsp. minced green pepper
salt
1 Tbsp. prepared mustard
1/4 tsp. Worcestershire sauce
1/2 c. cracker crumbs
3 Tbsp. Miracle Whip
pepper

Preparation

Mix together well and shape into 8 cakes.
Fry in hot butter until golden brown.