Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 c. chopped nuts
1 c. miniature marshmallows
1 large can crushed pineapple (not drained)
1 small carton Cool Whip

Preparation

Stir pudding into undrained pineapple.
Add nuts, marshmallows and Cool Whip.
Chill.