Banana Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla extract
1 (14 oz.) can sweetened condensed milk
4 bananas sliced
1 (8 oz.) container frozen whipped topping, thawed
1/2 (12 oz.) pkg. vanilla wafers
1 (5 oz.) pkg. instant vanilla pudding mix
3 c. cold milk

Preparation

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk, and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 13 x 9-inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.