Chicken Salad - cooking recipe

Ingredients

5 c. chicken, cooked and cubed
2 Tbsp. salad oil
Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 c. rice, cooked
1 1/2 c. small green grapes
1 1/2 c. celery, sliced
1 (13 1/2 oz.) can pineapple tidbits, drained
1 (11 oz.) can mandarin oranges, drained
1 c. almonds, toasted and slivered
1 1/2 c. mayonnaise

Preparation

Combine the first 5 ingredients; let stand while preparing remaining salad ingredients.
Gently toss together all ingredients.
Makes 12 servings.