Sour Cream Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. melted butter
8 oz. sour cream
1 tsp. salt
10 oz. shredded cheese
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup or cream of mushroom soup
2 c. crushed corn flakes

Preparation

Blend all ingredients, except corn flakes and 1/4 cup butter. Pour into 9 x 13-inch dish.
Top with corn flakes and butter. Bake at 350\u00b0 for 45 minutes.