Gazpacho Black Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans black beans, rinsed and drained
1 (16 oz.) can whole kernel corn, drained
1 1/2 c. cooked rice
1 1/2 c. low-fat Monterey Jack cheese, cut into 1/4-inch cubes
3/4 c. chopped red pepper
3/4 c. chopped celery
1/2 c. sliced green onion
1 1/2 c. mild picante salsa
1/8 c. lemon juice

Preparation

In large bowl, combine beans, corn, rice, cheese, red pepper, celery and green onions.
Set aside.