Grilled Pork Tenderloin - cooking recipe

Ingredients

1 (8 oz.) bottle Italian dressing
2 tsp. rosemary
2 (1 lb.) pork tenderloins

Preparation

Mix salad dressing and rosemary in shallow bowl.
Add pork, coating well.
Marinate in refrigerator for 6 to 8 hours, then drain.
Grill over hot coals for 15 to 20 minutes or until done to taste.