Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix together first 5 ingredients until well blended.
Stir in nuts.
Pour into pie shell.
Bake at 350\u00b0 for 55 minutes or until a knife inserted halfway between center and edge comes out clean.