Vegetable Casserole - cooking recipe

Ingredients

2 (No. 2) cans Veg-All, drained
1 flat can sliced water chestnuts
1 c. celery
1 c. chopped onions
1 c. mayonnaise
1 can cream of mushroom soup
1 pack Ritz crackers
1 stick margarine, melted

Preparation

Mix all ingredients together, except Ritz crackers and margarine.
Put in casserole dish (9 x 13-inch glass).
Cover with Ritz crackers mixed with melted butter.
Bake at 350\u00b0 for 30 minutes.