Pie Crust - cooking recipe

Ingredients

1 heaping c. shortening or lard
3 c. sifted flour
1 egg
5 Tbsp. water
1 tsp. vinegar
1 tsp. salt

Preparation

Cut shortening into flour.
Beat egg and add water, vinegar and salt.
Mix thoroughly and add egg mixture to flour mixture; mix as usual.
Form into ball or log and refrigerate.
If you want to freeze, refrigerate several hours, cut into sections and freeze.