Chicken With Sweet Potatoes - cooking recipe

Ingredients

4 lb. chicken, cut into 8 pieces
4 Tbsp. salad oil
1/2 c. chopped onion
1 clove garlic, crushed
2 Tbsp. flour
1 c. chicken broth
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (8 oz.) can tomatoes
2 large sweet potatoes, peeled and cut
3/4 c. water

Preparation

Wash chicken and pat dry.
Heat oil in large skillet; saute chicken until it is well browned.
Remove chicken from skillet. Add onion and garlic; saute for 3 minutes.
Stir in flour, salt and pepper.
Add bay leaf, broth and tomatoes.
Mix well and add 3/4 cup water.
Return chicken and sweet potatoes to skillet; simmer, covered, about 40 minutes, until chicken and potatoes are tender.