Pecan Pie - cooking recipe

Ingredients

2 tsp. vanilla
1 c. pecans, chopped
1 box light brown sugar
3 Tbsp. self-rising flour
2 Tbsp. corn meal
3 eggs, slightly beaten
1 stick margarine
3/4 c. milk
2 unbaked pie shells

Preparation

Mix sugar, flour and corn meal together, then add margarine, eggs, milk, vanilla and pecans.
Stir with spoon.
Bake in unbaked pie shells for 45 minutes at 350\u00b0.
Makes two 8-inch pies.