Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid
4 c. sugar
4 qt. water
2 (48 oz.) cans pineapple juice
2 qt. ginger ale

Preparation

Mix Kool-Aid, sugar and water.
When ready to serve, add chilled pineapple juice and ginger ale.
Add ice cubes or ice ring.
Makes 100 servings.