Strawberry Pie - cooking recipe

Ingredients

4 c. strawberries
3 Tbsp. cornstarch
1 c. sugar
2 Tbsp. lemon juice
red coloring
Cool Whip
deep dish shell, baked

Preparation

Crush 2 cups strawberries with a pastry blender.
Put in a saucepan with cornstarch, sugar and lemon juice.
Cook until thickens.
Stir in remaining 2 cups strawberries, halved.
Add small amount of red coloring.
Put in a baked pie shell.
Chill; cover with Cool Whip.