Shrimp Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. mayonnaise
1 c. very finely chopped celery
1/4 c. very finely chopped onion (optional)
2 (4 1/2 oz.) cans shrimp, well drained
2 envelopes Knox unflavored gelatine
1 can tomato soup

Preparation

Beat cream cheese and mayonnaise with mixer until smooth. Heat soup and gelatine until warm.
Flake shrimp and add to cream cheese; blend well.
Add to soup mixture.
Put in 1 1/2-quart Tupperware mold and refrigerate until firm.
(Can be made a couple days before serving.)