Cherry Yum-Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
1/4 c. sugar
1 large Cool Whip
1 (8 oz.) cream cheese
2 cans cherry pie filling

Preparation

Mix graham cracker crumbs, sugar and margarine.
Press in bottom of 9 x 13-inch pan.
Mix cream cheese and Cool Whip.
Pour over graham cracker crust.
Spoon both cans of pie filling over cream mixture.
Chill well before serving!