Douglas Kraut Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can kraut
1 medium green pepper, diced
1 medium onion, sliced thin
2 Tbsp. diced pimento
3/4 c. water
1/3 c. vinegar
1 1/4 c. sugar
3/4 c. salad oil

Preparation

Drain kraut and squeeze dry with hands.
Mix next 3 ingredients.
Bring to a boil the water, sugar and vinegar.
Pour over kraut mixture.
Add oil.
Refrigerate overnight.