Oven Baked French Toast - cooking recipe

Ingredients

1/4 c. butter, melted
2 Tbsp. honey
1/2 tsp. cinnamon
3 eggs
1/2 c. orange juice
1/8 tsp. salt
6 slices whole wheat bread

Preparation

Combine butter and honey in 13 x 9 x 2-inch pan.
Spread to sides of pan, sprinkle with cinnamon.
Combine eggs, juice and salt in shallow bowl; mix well.
Dip bread one at a time into egg mixture, coating well; let drain and arrange on top of honey mixture.
Bake at 400\u00b0 for 20 minutes or until brown.
Invert toast to serve.
Serve with additional honey.