Grape And Sour Cream Salad - cooking recipe

Ingredients

2 to 2 1/2 lb. green grapes
8 oz. cream cheese
1/3 c. sugar
8 oz. sour cream
2 tsp. vanilla

Preparation

Wash and stem the grapes.
Pat dry.
Blend the softened cream cheese with the sour
cream;
add the sugar and vanilla. Mix with the grapes.
Put
it
in
a
flat serving dish.
When ready to serve, sprinkle brown sugar over top.