Shrimp, Pea And Mushroom Stir-Fry - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. fresh grated ginger
3/4 c. chicken broth
2 Tbsp. soy sauce
1 large clove garlic, chopped
1/4 c. peanut oil
3/4 lb. sliced fresh mushrooms
1 (10 oz.) pkg. frozen peas or pea pods
1/4 c. minced green onion
1 1/2 lb. fresh shrimp, peeled and deveined

Preparation

Blend cornstarch, salt, sugar, ginger, chicken broth, soy sauce and garlic.
Heat wok or large skillet.
Add oil and mushrooms, fry 1 minute.
Add peas and onion, fry 2 minutes.
Add shrimp, cook until pink.
Add chicken broth mixture and cook until thick.
Serve with hot cooked rice.
Makes 6 servings.