White Jello - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 c. sugar
1 c. milk
2 pkg. Knox gelatine
2 c. Cool Whip
1 1/2 c. boiling water
1/2 c. cold water
1 can crushed pineapple, well drained
nuts (optional)

Preparation

Cream sugar and cream cheese.
Add milk and vanilla; set aside.
Dissolve gelatine in hot water; add cold water.
Cool.