Simply Elegant Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized round steak
1 1/2 Tbsp. vegetable oil
2 large onions, sliced 1/2-inch thick
1 (4 oz.) can mushrooms, drained (reserve liquid)
1/2 c. dry sherry or water
1 1/2 tsp. garlic salt
3 c. rice

Preparation

Cut steak in thin strips.
In a large skillet, brown meat in oil using low heat.
Add onion.
Saute until tender-crisp.
Blend soup, sherry, liquid from mushrooms and salt.
Simmer 1 hour. Serve over rice or mashed potatoes.
Serves 6.