Broccoli Soup - cooking recipe

Ingredients

fresh broccoli
1 onion
3 cans milk
1 c. Cheddar cheese
1/2 block butter
1 can cream of mushroom soup
salt and black pepper
garlic powder
Tony Chachere's seasoning

Preparation

Steam broccoli flowers in a cup of water.
Grate onion and saute in butter.
Slowly add in cream of mushroom soup, adding the milk and seasonings (salt, pepper, garlic and Tony's).
Bring to a slow boil, adding in Cheddar cheese, stirring often.
Let come to a rolling boil.
Add broccoli.
Cut heat back; cover with a lid, cooking for 10 minutes.
Let stand another 10 minutes.
Serves 6.