Surprise Carrot Cake - cooking recipe
Ingredients
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2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 (8 oz.) can crushed pineapple
2 c. shredded carrots
3/4 c. chopped nuts
Preparation
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Combine all ingredients, blending until smooth.
Pour into 2 greased and floured round pans.
Bake at 350\u00b0
for 35 minutes. Frost with white or cream cheese frosting.
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